All bookings are quoted individually to ensure your menu and service are fully tailored.
Premium in home dining for Denver, Aspen, and Snowmass
Holiday rates apply from December 5 through January 2 and reflect increased travel, seasonal availability, and the elevated level of service required during peak season
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Daily Private Chef Rates
Includes menu planning, grocery sourcing, in home cooking, service, and light cleanup for up to six hours
FULL DAY PRIVATE CHEF SERVICE
Seamless culinary support from morning to night including menu planning sourcing cooking service and full kitchen care.
Full Day Chef
3500 per day
Full Day Chef with Second Chef or Server
5500 per day
Holiday week and peak dates may require a two day minimum.
MULTI COURSE PLATED DINNERS
A private restaurant level tasting menu prepared and served in your home. Six to eight courses. Seasonal refined and elegantly executed.
225 to 325 per person
LUXE HOLIDAY DINNER
A refined family style celebration featuring organic produce winter vegetables slow braises artisan breads and premium seasonal dishes.
175 to 250 per person
APRÈS SKI FEAST
Cozy winter comfort with alpine influence. Ideal for groups returning from the slopes.
175 to 225 per person
CHARCUTERIE AND GRAZING TABLES
Seasonal fruits vegetables artisan cheeses premium meats and house made accompaniments styled with winter botanicals.
85 to 150 per person
INGREDIENTS AND SOURCING
Ingredients are billed separately at market cost with a twenty five to thirty percent sourcing and handling fee. This covers shopping time specialty store travel ingredient preparation and the curation of an organic menu with locally sourced ingredients when available.
LAST MINUTE BOOKINGS AND EMERGENCY SUPPORT
Need a last minute chef? No problem. Holiday schedules shift often and we are able to accommodate select short notice requests when availability allows.
Bookings inside seventy two hours
Add forty percent to labor fees
Bookings inside 48 hours
Add sixty percent to labor fees
WHEN A SECOND CHEF IS REQUIRED
A second chef is automatically included for
• More than six guests
• Plated dinners with more than four courses
• Events requiring both adult and children menus
• Kitchens with complex limitations
• Menus requiring elevated timing or tableside service
• New Year’s Eve bookings
ADDITIONAL FEES
Travel
Denver to Aspen or Snowmass
Flat travel fee of 650 each direction
Ingredients
Billed at cost with a thirty percent sourcing and handling fee
Lodging
For multi day Aspen or Snowmass bookings
• Client provided lodging
or
• Nightly lodging fee of 350
Holiday Service Fee
Already included in posted holiday rates.
No additional peak season markup applied except for New Year’s Eve.
BOOKING DETAILS
We accept a limited number of holiday bookings to maintain exceptional service and attention to detail.
To request availability please include
• Preferred dates
• Location
• Estimated guest count
• Type of service requested
• Dietary preferences
Additional services available upon request.